Welcome to the Food Services Department 

Our mission is to provide campus food services including both a snack bar and cafeteria in the Matthews Student Center to students, faculty, staff and guests.


For further information on any of our services or to request campus meeting catering please contact Steven Garner, Food Services Manager, at (830) 591-7239.

Cafeteria Phone: (830) 591-7243

Matthews Student Center Hours:

Monday - Thursday
6:30 am to 6:00 pm

6:30 am to 2:00 pm

Cafeteria Serving Hours Snack Bar Hours
Monday - Friday Monday - Friday
Breakfast: 7:00 am to 8:00 am Breakfast: 7:00 am to 10:30 am
Lunch: 11:00 am to 1:00 pm Lunch: 11:00 am to 1:00 pm
Dinner: 4:00 pm to 6:15 pm Dinner: Closed

Happy Hour: 1:30 pm to 4:00 pm

The cafeteria accepts cash, checks, most major credit cards, and SWTJC SmartCards. 

SmartCards are issued to students and employees that can be used to check out books at the library, pay for printing, pay fines at the library and pay for food at the cafeteria.

Students who have purchased a meal plan will be provided with fourteen cafeteria meals a week.

Students or employees interested in the card can visit the Library to get the card and load it with money at the Business Office.  While the first card is free, replacement cards cost $25.

Monthly Cafeteria Menu

February 2019 Lunch Menu add


Monday 2/4

Fried Catfish, Grilled Chicken Breast, Roasted Potatoes, Corn & Rolls

Tuesday 2/5

Enchiladas, Chicken Fajitas, Rice, Beans & Tortillas

Wednesday 2/6

Grilled Pork Chops, Fried Chicken, Mashed Potatoes, Green Beans & Rolls

Thursday 2/7

Brisket, Smoked Sausage, Rice & Beans

Friday 2/8

Chicken Wings, Taco Salad, Curly Fires & Corn

Monday 2/11

Chicken Fried Steak, Baked Tilapia, Mac & Cheese, Green Beans & Rolls

Tuesday 2/12

Enchiladas, Pork Asado, Rice & Beans

Wednesday 2/13

Baked Chicken, Roast Beef, Mashed Potatoes, Corn & Rolls

Thursday 2/14

Ribs, Smoked Sausage, Rice & Beans

Friday 2/15

Hamburgers, Popcorn Shrimp, Tator Tots & Broccoli

Monday 2/18

Lasagna, Chicken Parmesan, Buttered Pasta, Squash & Breadsticks

Tuesday 2/19

Enchiladas, Picadillo, Rice & Beans

Wednesday 2/20

Sweet & Sour Pork, Baked Chicken, Cilantro Rice, Egg Rolls & Mixed Vegetables

Thursday 2/21

Smoked Pork Shoulder, Sausage, Rice & Beans

Friday 2/22

Chicken Wings, Grilled Ham & Cheese, Curly Fries & Mixed Vegetables

Monday 2/25

Grilled Chicken Breast, Salisbury Steak, Mashed Potatoes, Corn & Rolls

Tuesday 2/26

Enchiladas, Chicken Fajitas, Rice, Beans & Tortillas

Wednesday 2/27

Fried Chicken, Stuffed Bell Peppers, Scalloped Potatoes, Green Beans & Rolls

Thursday 2/28

Ribs, Smoked Sausage, Rice & Beans

February Menu Print Version

On Campus Meeting Catering

The Food Services Department can provide meals for meetings or other on-campus gatherings with notice of at least one week prior to your event.  Please submit your request to Steven Garner, located in the Matthews Student Center or submit via email at

Food Services Work Order Form (.pdf)